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Lamb Stomach in Sweet Sour Sauce Recipe

Lamb Stomach in Sweet Sour Sauce Recipe

Ingredients :

1 kg lamb tripe

5 stalks lemon grass, bruised (white part only)

5 tablespoons oil

35 cc water

1-2 tablespoons vinegar


Spices (ground)

50 g bird's eye chilies

5 cloves garlic

10 shallots

2 teaspoons turmeric

1 teaspoon fresh ginger, chopped

1 tablespoon galangal, chopped


Method :

Clean the lamb tripe and bring to the boil with 2 stalks of lemon grass until tender. Cut into 4 cm bite-sized pieces. Heat a wok with oil and saute the ground spices and remaining lemon grass until fragrant. Add the tripe and stir well. Add water, vinegar, sugar and salt. Simmer over low heat until the sauce has thickened and the spices are absorbed. Serve hot.


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