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Grilled Minced Lamb Recipe

Grilled Minced Lamb Recipe

Ingredients :

300 g lamb, minced

200 g lamb liver, minced

200 g fresh lamb fat, cut into 6 x 6 cm pieces

Skewers and banana leaves


Spices (ground)

1 tablespoon cilantro

1/4 teaspoon cumin, roasted

1 teaspoon peppercorns

1/4 teaspoon powdered nutmeg

1/4 teaspoon powdered cloves

2 tablespoons fried shallots

1 tablespoon tamarind juice

Salt and sugar to taste


Method :

Combine the meat and liver with the ground spices. Knead to mix thoroughly. Divide the combined mixture into 16 parts. Shape the meat into balls and wrap with the lamb fat. Thread the meatballs onto skewers and wrap with banana leaves. Grill over hot charcoal until the meat is tender. Unwrap the meat before serving hot.


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