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Spiced Lamb Fillets Recipe

Spiced Lamb Fillets Recipe

Ingredients :

350 g lamb fillet, chopped into small bite-size pieces

200 cc water

3 tablespoons cooking oil

2 tomatoes, chopped

1 tablespoon sweet soy sauce

1 tablespoon black shrimp paste

2 red chilies, seeded, sliced finely


Spiced (ground)

6 shallots

3 cloves garlic

1/2 teaspoon peppercorns

1 teaspoon fresh ginger, chopped

Salt and sugar to taste


Method :

Heat a wok with oil and gently saute the ground spices until golden brown. Add the tomatoes and meat. Stir until the color changes. Add water, sweet soy sauce and black shrimp paste. Cook until the meat is tender and the sauce is reduced. Add sliced chilies, stirring frequently until cooked. Serve while still hot with white rice.


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