Indonesian Fried Chicken Recipe

Indonesian Fried Chicken Recipe

Ingredients :

500 g chicken pieces

1/2 teaspoon lime juice

20 g flour

Oil for frying

Grated carrot for garnishing


Method :

Marinate the chicken with the lime juice for 15 minutes. Heat the wok with oil. Coat the chicken with the flour and dip into the oil to fry until golden brown. Remove and garnish with the grated carrot. Serve hot with some garlic sauce or chili sauce.


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