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Indonesian Chicken Curry Recipe

Indonesian Chicken Curry Recipe

Ingredients :

1 kg chicken

1 tablespoon lime juice

3 tablespoons cooking oil

4 shallots, sliced finely

1 teaspoon salt

3 cm cinnamon stick

1 star anise

2 cloves

2 cardamoms

1 stalk lemon grass, bruised (white part only)

2 pandanus leaves, shredded and knotted

6 curry leaves

500 cc coconut milk

3 tablespoons roasted shredded coconut, pounded


Spices (ground)

3 candlenuts, roasted

1 tablespoon cilantro

1 teaspoon cumin, roasted

1 teaspoon aniseed

1/8 nutmeg

12 red chilies

6 shallots

4 cloves garlic

1 teaspoon chopped turmeric

2 teaspoons fresh ginger, chopped

1 tablespoon salt


Method :

Cut the chicken into 8 pieces and rub with the lime and salt. Set aside to stand for 20 minutes. Heat a wok with oil and saute the shallots until golden brown. Add ground spices, lemon grass, whole spices, pandanus leaves, curry leaves and chicken. Cook for a few minutes and then add the coconut milk and pounded coconut. Continue cooking until the chicken is cooked and the gravy has thickened. Stir occasionally. Serve hot with white rice or steamed bread.


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