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Lamb in Poppy Seed Curry Recipe

Lamb in Poppy Seed Curry Recipe

Ingredients :

1 kg lamb, chopped into large pieces

2 teaspoons oil

12 shallots, sliced finely

5 cloves garlic, sliced finely

1 stalk lemon grass, bruised (white part only)

500 cc thin coconut milk

1-2 pieces dried sour fruit (Garcinia Cambogia)

250 cc thick coconut milk

Salt to taste


Spices (roasted and ground)

1 tablespoon cilantro

1/2 teaspoon cumin

1/4 teaspoon aniseed

3 cm cinnamon stick

3 cloves

1/4 nutmeg

1 teaspoon peppercorns

2 tablespoons white poppy seeds


Spices (ground)

10 fresh red chilies

2 teaspoons ginger, chopped

1 teaspoon turmeric, chopped

1/2 tablespoon galangal, chopped


Method :

Heat a wok with oil and gently fry the shallots and garlic until golden brown. Add lemon grass and ground spices and continue frying until fragrant. Add meat and stir for a few more minutes. Pour in the thin coconut milk and add dried sour fruit. Cook until the gravy boils and the meat is half-cooked. Pour in thick coconut milk, stirring until the meat is tender and the gravy thickened. Season with salt according to taste. Serve hot.


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