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Grilled Fish in Hot Sauce Recipe

Grilled Fish in Hot Sauce Recipe

Ingredients :

600 g catfish

1 teaspoon tamarind

1/2 teaspoon salt

250 cc coconut milk

25 g basil leaves


Spices (ground)

3 red chilies, steamed or grilled

5 bird's eye chili, steamed or grilled

2 teaspoons candlenuts, fried

3 kaffir lime leaves, fried

2 salt and sugar


Method :

Clean and gut the catfish, then score on both sides before rubbing with tamarind and salt. Set aside to stand for 15 minutes. Fire up a charcoal grill and cook the fish over the hot charcoal until it is cooked. Press the fish with the back of a spoon so that the spices will be absorbed by the fish. Mix the ground spices with coconut milk. Allow to simmer and stir from time to time until the milk boils. Add basil leaves. Remove from the heat and pour over the grilled fish and serve.


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