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Grilled Fish with Chilies Recipe

Grilled Fish with Chilies Recipe

This grilled fish with chilies is a fairly simple recipe and if you like hot and spicy food as an accompaniment to fish, you will definitely enjoy this dish.

Ingredients : Serves 4

1.5 kg tuna of Spanish mackerel in one piece

Sambal ulek

Salt to taste

Lemon juice


Method :

Try to buy the fish with the part just above the tail if possible. Avoid the stomach cavity. Just place it at a good distance above a glowing charcoals and grill fairly slowly until the fish skin is very brown and the fish is cooked through to the center bone. Serve with some sambal ulek or even fresh chilies pounded to a pulp in a mortar and pestle. Add alittle salt and lemon juice to the chilies and take tiny dabs with the fish. Before serving the fish, cut into wedges lengthways.


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