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Grilled Chicken with Sour Sauce Recipe

Grilled Chicken with Sour Sauce Recipe

Ingredients :

1 kg chicken

1/2 teaspoon tamarind, soaked in water, squeeze the pulp and strain the juice

3 tablespoons oil

2 salam leaves

1 stalk lemon grass, bruise (white part only)

500 cc coconut milk


Spice (ground)

10 red chilies

5 cloves garlic

10 shallots

5 candlenuts, roasted

1 teaspoon fresh ginger, chopped

1/2 teaspoon tamarind

1 tablespoon salt

Brown sugar


Method :

Wash and cut the chicken into 4 pieces before rubbing with the tamarind juice. Set aside to stand for 15 minutes. Heat a wok with oil and saute the ground spices, salam leaves and lemon grass until fragrant. Add the chicken pieces and pour in the coconut milk. Continue cooking until the chicken is tender and the sauce has thickened. Remove the chicken and grill over hot charcoal, brushing it with the sauteed spices. Cut into smaller pieces before serving them hot.


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