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Grilled Carp Recipe

Grilled Carp Recipe

Ingredients :

750 g carp

10 cm turmeric, sliced thinly

3 cm galangal, sliced thinly

5 salam leaves

3 stalks lemon grass, halved and bruised (white part only)

1 lime, extract juice

1 1/2 teaspoons salt

8 shallots, sliced thinly

3 cloves garlic, sliced thinly

3 red chilies, sliced coarsely

10 bird's eye chilies

25 g basil leaves

2 tomatoes, chopped

Banana leaves


Method :

Wash, clean and gut the fish. Remove the scales too. Use a scissors to discard the fins and gills, then rinse the fish under running water. Score the sides, then rub with lime juice and half teaspoon salt. Let it stand for 30 minutes. Mix the other ingredients with 1 teaspoon salt and rub it on the fish. Wrap the spiced fish with the banana leaves and secure both ends with skewers. Grill over hot charcoal until the fishes are cooked and dry. Serve immediately while hot.


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