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Ingredients :
500 g Milkfish
1-2 tablespoons lime juice
750 cc water
2 stalks lemon grass, bruised (white
part only)
1 cm galangal, bruised
3 cm fresh ginger, sliced thinly
lengthwise
6 cm turmeric, sliced thinly
lengthwise
8 shallots, sliced thinly
3 cloves garlic, sliced thinly
2 tomatoes, quartered
Salt and sugar to taste
Method :
Wash the fish and pat dry with paper
towel. Rub the fish with salt and lime juice. Let it stand for 20
minutes before washing and draining. Heat up a pot with the water to the
boil and add all the ingredients except the fish. Simmer over low heat.
When the gravy turns yellow, add the fish. Reduce the heat and continue
to simmer until the fish is cooked and the spices are absorbed. Season
according to taste.
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