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Ingredients :
500 g minced fish fillet
25 g cellaphene noodles
1 onion, chopped
1/2 teaspoon pepper
1 teaspoon salt
200 cc thick coconut milk
Banana Leave
Method :
Soak the cellaphene noodles in water until
tender, drain and cut into 10 cm lengths. Mix all the ingredients
thoroughly. Put 2 tablespoons of the fish mixture on a banana leaf and
wrap. Do the same for the rest of the remaining mixture. Place in a
steamer and steam until cooked. Remove from the steamer and serve hot
with white rice.
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