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Dried Spiced Beef Recipe

Dried Spiced Beef Recipe

Ingredients :

500 g beef

4 tablespoons lime juice

8 tablespoons cooking oil

6 shallots, sliced finely

4 kaffir lime leaves

15 red chilies, ground coarsely

Salt to taste


Method :

Remove the fat and sinew from the beef and slice thinly. Knead the beef with 2 tablespoons lime juice and let it stand for 10 minutes. Use a baking pan to spread the beef and dry in the sun until nearly crisp. Alternatively, bake in an oven with low heat until the juices are absorbed. Heat a wok with oil and fry the beef until cooked. Drain and set aside. Saute the shallots until golden brown, then add the kaffir lime leaves and chilies. Add the remaining lime juice and salt when the chilies are cooked. Toss in the beef and stir well. Serve hot.


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