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Deep Fried Spiced Tofu Recipe

Deep Fried Spiced Tofu Recipe

Ingredients :

375 g firm tofu

1/2 cup rice flour

2 teaspoons ground cilantro

1 teaspoon ground cardamom

2 cloves garlic, crushed

1/2 cup water

Oil for deep frying


Method :

Drain the tofu and cut into 1 cm thick slices. Combine the cilantro, rice flour, garlic and cardamom in a bowl and add the water. Stir until smooth. Dip the tofu slices into the spice mixture to coat thickly. Heat a wok with oil and place the tofu slices into the oil a few at a time. Cook over moderate heat for about 2-3 minutes, or until crisp and golden brown. Drain on paper towels and serve hot with stir-fried vegetables and chili sauce.


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