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Ingredients : 500 g
medium size raw shrimps
2 tablespoons
cooking oil
1 large
onion, chopped
3/4 cup
water
2
tomatoes, wedged
Chili shrimp spice
Scallions, sliced finely
Method :
Remove the shell of the shrimps. Heat a
wok with the oil and saute the onions over high heat for about 5
minutes. Add the shrimps and fry. Blend the chili shrimp spice with 3/4
cup of water and tomatoes before cooking until sauce is thickened. Serve
with steamed breads or buns. Garnish with sliced scallions before
serving hot.
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