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Chili Fried Chicken Recipe

Chili Fried Chicken Recipe

Ingredients :

100 g red chilies

1 1/2 teaspoons salt

1 chicken

1 tablespoon tamarind juice

6 tablespoons cooking oil

8 shallots, sliced thinly

1 tomato, chopped

2 tablespoons lime juice

Oil for deep-frying


Method :

Wash and cut the chicken into 8 pieces. Pound the chilies coarsely with 1 teaspoon salt. Rub the chicken pieces with half teaspoon salt and tamarind juice. Knead the chicken gently for the juice to penetrate well. Heat a wok with the oil and deep-fry the chicken over moderate heat until golden brown. Drain. Separately, heat 6 tablespoons of oil and saute the shallots, then add pounded chilies and chopped tomato. Keep stirring until ingredients are cooked. Toss in the fried chicken. Mix well and then add lime juice and serve hot.


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