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Chicken Satay with Black Shrimp Paste Sauce Recipe

Chicken Satay with Black Shrimp Paste Sauce Recipe

(Sate Ayam)

Ingredients :

500 g chicken meat

2 tablespoons sweet soy sauce

1 tablespoon margarine, melted


Black Shrimp Paste Sauce

10 red chilies, boiled and ground

5 tablespoons tomato sauce

1 teaspoon black shrimp paste

5 cloves garlic, ground

2 tablespoons margarine, melted

Salt and sugar to taste


Method :

Cut the chicken meat into 1 x 2 cm pieces and thread 4 pieces of the chicken meat onto a satay skewers. Combine the sweet soy sauce and margarine with 5 tablespons of black shrimp paste sauce. Dip each skewer with the chicken meat into this sauce until the meat is well covered. Let it stand for 30 minutes. Grill the skewers with chicken over hot charcoal, turning the skewers over from time to time. Serve with sweet soy sauce and the remaining black shrimp paste sause. To make the black shrimp paste sauce, simply combine all the sauce ingredients.


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