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Baked Lemon Chicken Recipe

Baked Lemon Chicken Recipe

Ingredients :

4 spring chicken

2 medium onions, chopped

1 scallions, chopped

2 red chilies, chopped

2 cloves garlic, crushed

1/4 cup peanut oil

1/4 cup lemon juice


Method :

Cut and half the spring chicken along the backbone. Flatten each half slightly by pressing them down. Use a food processor to process the onion, scallions, chili, garlic, oil and lemon juice until smooth. Pour the mixture over the chickens to marinade for at least 1 hour or overnight in the refrigerator. Preheat the oven to a moderate 180oC. Remove the chickens from the marinade, setting aside the marinade for later use. Place the chicken in a baking dish in a single layer. Bake for about 40 minutes, or untilo cooked and browned. Occasionally brush the chicken with the marinade. Serve with rice and vegetable dishes.


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