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Ingredients :
1.5 kg chicken
3
cloves garlic, crushed
2 tablespoons curry powder
1
teaspoon paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
2
teaspoons fresh ginger, grated finely
1
teaspoon garam masala
2
tablespoons lemon juice
1/2 teaspoon ground curry leaves
2
teaspoons light soy sauce
2
tablespoons oil
2
tablespoons ground rice
2
tablespoons scallion, chopped finely
2
tablespoons fresh cilantro leaves, chopped
Warm water
Method :
Wash the chicken and pat dry with paper
towel. Mix all the other ingredients with sufficient warm water to make
a smooth paste. Rub this mixture outside and inside of the chicken. Set
a side to marinate for 1 hour. Preheat an oven to 170oC (350oF)
and roast the chicken for 1 hour or until the chicken is done. Serve
warm or cold according to preference with rice, bread or even a salad.
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