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Ingredients :
1/2 large and firm cabbage
4
tablespoons cooking oil
1
large onion, sliced finely
3
fresh red chilies, seeded and sliced
3
cloves garlic, grated finely
1
teaspoon fresh ginger, grated finely
1
teaspoon ground turmeric
2
tablespoons desiccated coconut
Salt to taste
Method :
Shred the cabbage coarsely. Heat a wok
with oil and saute the onion and chilies until the onions are soft. Add
garlic and ginger, fry stirring until golden. Add cabbage and turmeric,
fry and toss the cabbage in the mixture. Then cover
and cook over low heat for 10-15 minutes or until cabbage is tender but
not too soft. Sprinkle with
salt and mix well. Add coconut
and stir to mix thoroughly. If there is
any liquid in the bottom of the pan, lift cover off and stir over medium
heat until all liquid is absorbed. Serve as an
accompaniment to white rice and meat curries.
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