Asian Online Recipes (Indian & Pakistani Recipes)
Asian Online Recipes

Pork Vindaloo Recipe

Pork Vindaloo Recipe

Ingredients :

1 kg pork fillets

2 teaspoons brown mustard seeds

1/4 cup cooking oil

2 1/2 cups water


Vindaloo Paste

2 tablespoons fresh ginger, grated

5 cloves garlic,chopped

4 red chilies, chopped

2 teaspoons ground turmeric

2 teaspoons ground cardamom

4 whole cloves

6 peppercorns

1 teaspoon ground cinnamon

1 tablespoon ground coriander

1 tablespoon cumin seeds

1/2 cup lemon juice


Method :

To make the Vindaloo Paste, use a food processor to blend the chili, garlic, ginger, turmeric, cardamom. peppercorns, cloves, cinnamon, coriander, cumin seeds and lemon juice. Process until all the ingredients are well combined and mixture is smooth. Trim the pork of any excess fat and sinew. Then cut into bite-size cubes. Heat a pan with oil and add in the meat in small batches. Cook quickly over moderate heat until brown. Return all the meat to the pan. Add the Vindaloo Paste and mustard seeds, and cook, stirring, for 2 minutes. Add the water and bring to the boil. Reduce heat and simmer, covered, for 1 1/2 hours or until the meat is tender. Serve with rice and pappadums.


More Indian Recipes


Copyright © 2003-2024 Asian Online Recipes. All rights Reserved.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy