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Ingredients : 1 kg
chuck steak
1/4 cup
ground coriander
6 teaspoons
ground cumin
1 teaspoon
brown mustard seeds
1/2 teaspoon
cracked blacked peppercorns
1 teaspoon
chili powder
1 teaspoon
ground turmeric
1 teaspoon
salt
2 teaspoons
garlic, crushed
2 teaspoons
fresh ginger, grated
2-3 teaspoons
white vinegar
1 tablespoon
oil
1 medium
chopped onion
1/4 cup
tomato paste
1 cup
beef stock
Method :
Remove the excess fat and sinew from the
steak. Then cut into cubes of 2.5 cm. Use a small bowl and add the
coriander, cumin, peppercorn, chili powder, mustard seeds, turmeric,
garlic, salt and ginger. Stir to combine and add the vinegar to mix to a
smooth paste. Heat a wok with oil and saute the onion over moderate heat
until just soft. Add the spice paste and stir for 1 minute. Add the meat and cook. Stirring until it is coated with the spice
paste. Add tomato paste and stock. Simmer, cover, for 1 hour 30 minutes, or until the meat is tender.
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