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Lamb Chops in Spicy Batter Recipe

Lamb Chops in Spicy Batter Recipe

Ingredients :

8 small lamb chops

1/2 cup water

8 cardamom pods, bruised

1 teaspoon salt

1 1/2 cups milk

1/2 teaspoon whole black peppercorns

8 whole cloves

Small stick cinnamon



1/3 cup chick pea flour

1/2 teaspoon salt

1 teaspoon ground coriander

1/4 teaspoon ground cardamom

1/2 teaspoon chili powder

1/3 cup water

2 teaspoons melted ghee

Pinch of ground cinnamon, nutmeg, cloves and turmeric

Oil for frying


Method :

Mix all the non-batter ingredients in a saucepan with the lamb chops and bring to the boil. Reduce the heat and simmer with a lid until the meat is tender and the liquid has evaporates. Set aside to cool while preparing the batter. Mix all ingredients for batter, beating with a wooden spoon until smooth. Set aside to stand for 30 minutes. Heat enough oil for frying. Dip lamb chops into batter, coating them thinly. Then slip into the hot oil and fry until golden brown on both sides. Drain well on absorbent paper. Serve hot with Indian breads and vegetables.


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