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Ingredients :
750 g firm fish steaks
2
cloves garlic
1
1/2 teaspoons salt
1
teaspoon fresh ginger, grated finely
1/2 teaspoon ground turmeric
1/2 teaspoon ground black pepper
1/4 teaspoon chili powder
Lemon juice
Oil for frying
Fresh cilantro leaves to garnish
Lemon wedges to garnish
Method :
Wash the fish fillet and pat dry with
paper towels. Crush the garlic with salt and mix with the turmeric,
pepper, ginger, chili powder and just enough lemon juice to make a
paste. Rub this paste well over the fish fillet on both sides, cover and
set aside for 20 minutes. Heat a wok with enough oil to cover the base
and when hot, put in the fish steaks. Fry on moderate heat until cooked
on both sides. Serve on platter garnished with cilantro leaves and lemon
wedges.
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