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Hot and Sour Duck Curry Recipe

Hot and Sour Duck Curry Recipe

Ingredients :

2.5 kg duck

10 dried red chilies

1/2 cup vinegar

7 cloves garlic

1 tablespoon fresh ginger, chopped finely

1 tablespoon cilantro, ground

2 teaspoons cumin, ground

1 teaspoon turmeric, ground

1/2 teaspoon ground black pepper

2 tablespoons ghee

2 teaspoons salt

1 tablespoon sugar


Method :

Wash and cut the duck into bite-size serving pieces. Remove the seeds and stalks from the dried chilies and soak in the vinegar for 10 minutes. Use a food processor to blend the chilies, vinegar, garlic and ginger until smooth paste. Scrape mixture out of blender into a large bowl and mix in the ground spices. Add pieces of duck washed and well dried on paper towels, and turn them over in the mixture until they are well coated. Cover and leave for 2 hours at room temperature or overnight in the refrigerator. In a large pan, heat the ghee or oil and fry the pieces of duck lightly. Add salt and a little hot water together with any marinade left. Cover and simmer on very low heat until duck is tender, not sticky or burnt. Add more water if necessary during cooking. At end of cooking time, stir in sugar. Serve with white rice.


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