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Grilled Masala Chicken Recipe

Grilled Masala Chicken Recipe

Ingredients :

1.5 kg chicken

4 teaspoons tandoori mix

4 teaspoons green masala paste

4 teaspoons sesame oil

4 teaspoons ground rice

1 teaspoon garam masala

2 tablespoons water

Salt to taste


Method :

Wash and cut the chicken into bite-size serving pieces. YUse a sharp knife to score diagonally by cutting through the skin and flesh halfway to the bone. Mix all the remaining ingredients and rub them all over the chicken especially into the cuts. Set aside to marinate for 30 minutes. Chicken can be covered and marinated overnight in the refrigerator if preferred. Preheat grill and put the chicken on the rack with the skin downwards. Position the rack to the furthest pout from the heat and grill for 10-15 minutes. Turn the chicken over and grill for a further 10-15 minutes. Serve hot with rice or any of the Indian breads, together with a sambal or raita.


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