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Green Coconut Chutney Recipe

Green Coconut Chutney Recipe

Ingredients :

1 lemon

3 fresh green chilies

1/2 cup fresh mint

2 scallions, chopped roughly

1 teaspoon salt

1 cup desiccated coconut

1 teaspoon ghee

2 teaspoons black mustard seeds

2 teaspoons cumin seeds


Method :

Peel the lemon to ensure that no white pith remains. Cut into pieces and remove the seeds.  Put lemon in container of electric blender with seeded and roughly chopped chilies, mint or coriander leaves, scallions and salt. Blend until pureed. Add coconut and continue blending to a smooth paste, scraping down sides of blender and adding a little more liquid if necessary. Heat a small pan with ghee and fry the seeds, stirring frequently until mustard seeds start to pop. Mix with blended mixture. Shape into a flat cake. Serve with thosai or rice.


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