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Fried Fish Fillets Recipe

Fried Fish Fillets Recipe

Ingredients :

500 g firm white fish fillets

3 tablespoons plain flour

3 tablespoons chick pea flour

1 teaspoon garam masala

1/2 teaspoon ground turmeric

1 egg, well beaten

1 1/2 teaspoons salt

Oil for frying


Method :

Wash and pat dry the fish fillets with paper towels. Mix the flour, salt, pea flour, garam masala and turmeric. Heat a wok with oil until smoking hot. Dip the fish fillets into the beaten egg and lightly coate with the flour mixture. Fry quickly until golden brown on both sides. Remove, drain on absorbent paper and serve while hot with steamed white rice.


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