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Fish Curry Recipe

Fish Curry Recipe

Ingredients :

500 g fish steaks

2 tablespoons cooking oil

8 curry leaves

1 medium onion, sliced finely

3 cloves garlic, sliced finely

1 tablespoon fresh ginger, grated finely

1 tablespoon cilantro, ground

2 teaspoons cumin, ground

1/2 teaspoon turmeric, ground

1.5 teaspoon chili powder

1/2 teaspoon fenugreek, ground

2 cups coconut milk

Salt to taste

Lemon juice to taste


Method :

Wash the fish fillet well. Pat dry with paper towels and cut into serving pieces. Heat a wok with oil and fry the curry leaves until slightly brown. Then add onion, ginger, garlic and fry until the onion is soft and golden. Add all the ground spices and fry, stirring until fragrant. Add coconut milk and salt to taste. Bring to the boil, stirring. Simmer without a lid for 10 minutes and put in the fish. Ensure that the gravy is covering the fish. Simmer until the fish is well cooked. Remove from the heat and stir in the lemon juice to taste. Serve hot.


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