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Eggs in Coconut Milk Gravy Recipe

Eggs in Coconut Milk Gravy Recipe

Ingredients :

6 eggs

2 tablespoons ghee

1 1/2 cups thick coconut milk

2 cups thin coconut milk

1 large onion, sliced finely

4 cloves garlic, chopped finely

2 teaspoons fresh ginger, grated finely

3 fresh green chilies, seeded and sliced

8 curry leaves

1 teaspoon ground turmeric

Salt to taste

2 tablespoons lemon juice


Method :

Heat up a pot of water and hard boil the eggs. Cool under running cold water. Remove shell, halve and set them aside. Heat a wok with ghee and saute the onion, ginger, garlic, chilies and curry leaves on low heat until the onions are soft. Ensure that they are not burnt. Add the turmeric and stir for a minute. Then add the thin coconut milk and simmer gently, uncovered for 10 minutes. Add the thick coconut milk and salt to taste. Stir constantly as it comes to a simmering point. Add in the eggs cut into halves and simmer, uncovered for about 5-6 minutes. Remove from the heat and add in he lemon juice. Serve hot with rice.


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