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The Four Seasons Recipe

The Four Seasons Recipe

Ingredients :

1 small


225 g

25 g

3 tablespoons

1 teaspoon

1 teaspoon

1 tablespoon

2 tablespoons

Canned baby corns (Spring)

Celery heart (Summer)

Fillet of pork (Autumn)

Chinese dried mushrooms (Winter)




Soy sauce

Rice wine or dry sherry

Method :
  • Soak the mushrooms in warm water for 20 minutes and discard the hard stalks.

  • Cut the celery into small pieces.

  • Drain the baby corns.

  • Heat up 1 tablespoon oil in a wok or frying pan.

  • Stir-fry the pork until the color changes.

  • Remove the pork from the wok, add the remaining oil, and allow it to get hot.

  • Put in the whole mushrooms and the other vegetables, and add the salt, sugar and pork.

  • Stir a few times and add the soy sauce and rice wine or sherry.

  • As soon as the juice starts to bubble, it is ready.


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