Stuffed Green Peppers Recipe

Ingredients :

225 g

100 g

450 g

1 teaspoon

1 tablespoon

2 teaspoons

1 clove

1/2 tablespoon

2 tablespoons

Pork

Fish fillet

Small round green peppers

Salt

Rice wine or dry sherry

Soy sauce

cornstarch

Sugar

Garlic, crushed

Crushed black bean sauce

Oil

Method :

Finely chop the pork and fish.
Mix with a little salt and cornstarch.
Wash the green peppers, cut them in half and remove the seeds and stalks.
Stuff them with the meat and fish mixture, sprinkle with a little cornstarch.
Heat up 1 tablespoon oil in a flat frying pan.
Put in the stuffed peppers, meat side down and fry gently for 4 minutes, adding a little more oil from time to time.
When the meat side turns golden, add the crushed garlic, bean sauce, rice wine or sherry, sugar and a little stock or water.
Simmer for 2-3 minutes, then add soy sauce and a little cornstarch mixed with cold water.
Serve as soon as the gravy thickens.