Stir-Fried Beef with Vegetables Recipe

Ingredients :

350 g

1 cup

2/3 cup

4

2 slices

1

1 teaspoon

1 tablespoon

2 tablespoons

1 tablespoon

1 tablespoon

3 tablespoons

Beef steak

Broccoli

Bamboo shoots

Chinese dried mushrooms, soaked

Ginger root, peeled

Carrot

Salt

Rice wine or sherry

Oyster sauce

Soy sauce

cornstarch

Stock

Oil for deep-frying

• Cut the beef across the grain into thick slices the size of matchboxes.

• Mix with rice wine or sherry, soy sauce, cornstarch and a little oil.

• Leave to marinate for 10 minutes.

• Cut the bamboo shoots and carrot into slices the same size as the beef, cut the broccoli into small florets.

• Deep-fry the beef in warm oil for 1 1/2 minutes, remove and drain.

• Pour off the excess oil leaving about 2 tablespoons oil in the wok.

• Wait until it smokes, toss in the ginger root, broccoli, bamboo shoots, carrot and mushrooms.

• Add salt, stir a few times then add the beef with oyster sauce and stock.

• cook together for 1 minute.

• Serve hot.