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Stewed Ham and Mustard Greens in a Clay Pot Recipe

Stewed Ham and Mustard Greens in a Clay Pot Recipe

Ingredients :

225 g

225 g


50 g

1 cup

4 slices

1 cup



1 tablespoon

1 tablespoon

1 teaspoon

1 teaspoon

1 teaspoon

2 teaspoons

Mustard greens


Medium black mushrooms

Chinese ham

Peanut oil

Fresh ginger

Chicken stock



Oyster sauce

Light soy sauce

Dark soy sauce


Sesame oil

Chinese yellow wine

Method :
  • Cut the mustard green into pieces 2X5cm and cut the cabbage into strips the same size.

  • Soak the mushrooms in hot water for 30 minutes.

  • Remove and discard the stems and cut each cap into half.

  • Heat the oil and fry the cabbage for 1 minute.

  • Drain well and set aside.

  • Fry the mustard greens for 1 minute.

  • Drain and set aside.

  • Heat 2 tablespoons oil in a clay pot or casserole and add the mushrooms, cabbage and mustard greens.

  • Place the ham on top but do not mix.

  • Add the chicken stock and bring to the boil, reduce the heat and simmer for 30-45 minutes.

  • Add the sauce ingredients and simmer for 2 minutes.

  • Serve in the clay pot or casserole.


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