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Shanghai Cold Tossed Noodles Recipe

Shanghai Cold Tossed Noodles Recipe

Ingredients :

2 tablespoons dried shrimps

3 scallions

3 tablespoons dry sherry

3 tablespoons light soy sauce

2 tablespoons wine vinegar

2 teaspoons red chili oil

400 g wheat flour noodles

2 1/2 tablespoons Szechwan hot Ja Chai pickles, chopped coarsely

2 tablespoons snow pickles, chopped coarsely

1 1/2 tablespoons winter pickles, chopped coarsely

1 1/2 teaspoons sesame seed oil


Method :

Soak the dried shrimps for 5 minutes in hot water, drain and chop coarsely. Soak the dried shrimps in the sherry for 15 minutes. Mix the soy sauce, vinegar and red chili oil together. Cut the onions into 1 cm shreds. Place the freshly made noodles in a saucepan of boiling water and blanch for 3 minutes, if using dried wheat noodles, simmer for 5 minutes. Remove from the heat and leave to soak in the hot water for a further 5 minutes. Drain and cool. Spread the noodles on a large serving dish. Sprinkle them evenly with the chopped pickles, shrimps and sherry, then the soy sauce mixture. Finally, add the onion shreds and sesame seed oil. Serve.


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