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Red Cooked Fish Recipe

Red Cooked Fish Recipe

Ingredients :

750 g sea bass

4 tablespoons lard for frying

3 tablespoons soy sauce

1 tablespoon sugar

2 tablespoons rice wine

50 g bamboo shoots, cut into small slices

3 dried Chinese mushrooms, soaked

3 scallions

2 slices fresh root ginger, peeled

1 tablespoon cornstarch

1 1/4 cups water

Salt to taste


Method :

Wash and clean the fish. Pat dry thoroughly with kitchen paper. Cut the fish into slices of uniform thickness. Heat up a wok with the lard. Coat the fish (skin) with soy sauce and fry for about 5 minutes. Turn over, add the remaining soy sauce, rice wine, sugar, bamboo shoots, salt to taste, mushrooms, onions, root ginger and water. Bring to the boil over a high heat for 5 minutes. Reduce heat and simmer for another 15 minutes or until the juice is reduced. Remove the fish onto a dish, add the cornstarch to thicken the gravy. Pour it over the fish and serve hot with steaming white rice.


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