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Pork in Hot and Sour Sauce Recipe

Pork in Hot and Sour Sauce Recipe

Ingredients :

225 g pork fillet, cut into thick slices

5 Chinese dried mushrooms, soaked

1 tablespoon Chinese pickled cabbage

2 tablespoons bamboo shoots

1/3 cup green hot chilies

1 leek

1 egg

2 tablespoons cornstarch

1/2 teaspoon salt

2 tablespoons chili puree

1.5 tablespoon soy sauce

1.5 teaspoon sesame see oil

Oil for deep-frying


Method :

Score the surface of the pork with criss-cross pattern before cutting into small bite-size squares. Marinate with egg, salt and 1 tablespoon of cornstarch. Finely chopped the pickled cabbage, green chilies, leek, mushrooms and bamboo shoots. Heat up a wok with the oil and deep-fry the meat until the pieces opens up like a flower. Remove and drain. Pour off the excess oil leaving about 2 tablespoons in the wok. Stir-fry all the chopped ingredients, add puree and pork, blend well. Now add soy sauce and the remaining cornstarch mixed with a little cold water. When the sauce thickens, add the sesame seed oil. Serve hot.


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