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Ingredients :
5 medium oysters
1 tablespoon cornstarch
4 eggs
2 scallions, chopped
1 cilantro, chopped
1/2 teaspoon sesame oil
1 teaspoon pepper
Salt to taste
2 tablespoons peanut oil
Method :
Scrape and clean the oysters. Cut the
oyster into small pieces and mix with 1 tablespoon cornstarch and set
aside. Beat the eggs lightly until mixed. Add in the chopped scallions
and cilantro. Blanch the diced oyster in
boiling water for 30 seconds. Drain and add the sesame
oil, pepper and salt. Mix well. Heat a wok over moderate heat with
2 tablespoons of peanut oil. Pour half the egg mixture
into the pan and half of the diced oyster. When the edge of the
omelets browns slightly turn it over to complete cooking. Repeat with the rest of
the egg and diced oyster. Serve while still hot.
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