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Ingredients :
500 g chicken breast, remove bone and
skin
2 whole Chinese dried peppers
1 teaspoon fresh ginger, minced
1/2 red pepper (capsicum) cut into
cube
1/2 green pepper (capsicum) cut into
cube
1/2 cup roasted peanuts
5 scallions, chopped
Seasoning
1 tablespoon Chinese rice wine
1 tablespoon sugar
2 tablespoons soy sauce
1 teaspoon cornstarch
1.5 teaspoon sesame oil
1/2 teaspoon white vinegar
Salt to taste
Marinate
1 1/2 tablespoons cornstarch
1 tablespoon water
1 tablespoon soy sauce
Method :
Cut the chicken into bite-sized cubes.
Then mix the chicken pieces with water, soy sauce and cornstarch. Set
aside to marinate for about half an hour. Mix the seasoning sauce
together and set aside. Heat a wok with some oil and stir fry the
chicken until cooked and set aside. Heat a little oil in a
wok, stir fry the red pepper until they turn slightly black. Add the fresh ginger and
stir fry for about 10 seconds, stirring constantly. Add the seasoning sauce,
stirring until thick. Add the cooked chicken,
stir until thoroughly heated. Add scallions, green and
red peppers and cook for 1 minute. Turn off the heat, add peanuts,
mix well and serve over white rice immediately while still hot.
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