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Fried Grouper with Vegetables Recipe

Fried Grouper with Vegetables Recipe

Ingredients :

350 g grouper fish steak

100 g seasonal greens

3 Chinese dried mushrooms, soaked in hot water

2 slices ginger root, peeled and chopped finely

1 carrot

2 scallions, cut into short lengths

1 egg white

2 tablespoons soy sauce

2 tablespoons rice wine

1 tablespoon sugar

1/2 tablespoon cornstarch

1 teaspoon sesame seed oil

Salt to taste

Oil for deep-frying


Method :

Wash the fish steak and mix with a little salt, egg white and cornstarch. Cut the carrot into thin slices and cut each mushroom into two or three pieces. Deep-fry the fish pieces until lightly golden; scoop out and drain. Pour off the excess oil leaving about 2 tablespoons in the wok. Stir-fry the ginger root, onions, greens, mushrooms and carrot. Add salt, blend well. Now add the fish pieces with soy sauce, rice wine or sherry and sugar. Stir gently for 3 minutes, then thicken the gravy with cornstarch mixed with a little water. Finally add sesame seed oil and serve while still hot.


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