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Fried Bass in Sweet and Sour Sauce Recipe

Fried Bass in Sweet and Sour Sauce Recipe

Ingredients :

750 g sea bass

2 tablespoons flour

Oil for deep-frying

Salt for rubbing fish



2 tablespoons sugar

2 tablespoons vinegar

1 tablespoon soy sauce

1/2 tablespoon cornstarch

2 tablespoons stock



3 scallions

3 slices ginger root, peeled

1 red pepper (capsicum)

Chinese parsley (fresh cilantro)


Method :

After cleaning and scaling the fish, make diagonal slashes at intervals on the fish. Rub the inside and out with salt before coating with flour. Thinly shred the onions, ginger root and red pepper. Deep-fry the fish in hot oil until golden. Then place it on a long dish. Pour off the excess oil from the wok. Put in the sauce mixture and stir until smooth, then pour it over the fish. Garnish with shredded onions, ginger root, red pepper and Chinese parsley. Serve hot with steamed white rice.


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