Duckling and Salted Lime Soup Recipe

Duckling and Salted Lime Soup Recipe

Ingredients :

2 kg duckling

4 cups chicken stock

5 slices fresh ginger

1 salted lime


Method :

Clean the duck and discard any excess fats. Fill a pot with 10 cups of water and bring to the boil. Blanch the duck for about 5 minutes. Remove and set aside. Put 4 cups water and the chicken stock into a casserole with a lid. Add the duck, cutting it up if necessary. Then add the salted lime and ginger. Finally, cook the whole duck in the covered casserole over a low heat for between 3 and 4 hours. Serve immediately while still hot.


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