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Drunken Chicken Recipe

Drunken Chicken Recipe

Ingredients :

1 kg chicken

1 tablespoon salt

100 g fresh ginger

2 scallions

1 cup Chinese yellow wine


Method :

Add 10 cups of water into a pot and bring to the boil. Turn off the heat and dip in the chicken. Poach the chicken for about 1 minute, remove, drain and pat dry with an absorbent paper towel. Rub 1/2 tablespoon salt over the skin and spoon 1/2 tablespoon salt into the cavity. Finely shred the onion and ginger and stuff them into the cavity. Finally, pour the Chinese yellow wine into the cavity. Steam the chicken over medium heat for 20 minutes in a shallow basin. Remove it and chop it into bite-sized pieces. Return the chicken pieces to the wine in the basin and soak it overnight. When serving, transfer to a plate and serve.


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