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Diced Lamb with scallions Recipe

Diced Lamb with scallions Recipe

Ingredients :

250 g lamb fillet

1 1/3 cups scallions

1 1/2 tablespoons cornstarch

1 egg white

1/2 tablespoon rice wine

1 teaspoon sesame seed oil

2 teaspoons soy sauce

1 teaspoon salt

Oil for deep-frying


Method :

Cut the lamb fillet into bite-size cubes of 1 cm. Then marinate with half teaspoon salt, 3/4 tablespoon cornstarch and egg white. Cut the onions into lengths of 1 cm. Heat a wok with 2.5 cups of oil. Add in the lamb cubes before the oil gets too hot. Use a chopstick to separate them. Then scoop them out and drain on absorbent paper. Discard the excess oil leaving only 2 tablespoons. Put in the onions, then lamb cubes, rice wine, soy sauce, salt and the remaining cornstarch. Stir for a couple of minutes. Add the sesame seed oil, stir and serve while hot.


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