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Deep Fried Oysters Recipe

Deep Fried Oysters Recipe

Ingredients :

25 medium oysters

2 teaspoons fresh root ginger, chopped finely

2 tablespoons scallions, chopped finely

Vegetable oil for deep-frying

Salt to taste

Pepper to taste



1 egg

5 tablespoons plain flour

1 tablespoon cornstarch

5 tablespoons water

1/2 teaspoon baking powder


Method :

Wash the oysters, then shell and drain. Sprinkle the oysters with salt, pepper and ginger. Combine the ingredients for the batter until smooth. Heat up a wok with the oil. When very hot, dip the oysters individually into the batter. Fry in bathes for 3 minutes until golden brown. Drain. Transfer to a heated serving dish and sprinkle with onion. Serve hot.


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