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Deep Fried Boneless Duck Recipe

Deep Fried Boneless Duck Recipe

Ingredients :

2 kg duck

Cooking oil for deep-frying


Cooking sauce

6 cups stock

8 slices fresh root ginger

10 tablespoons soy sauce

4 tablespoons yellow bean paste

6  tablespoons sugar

6 tablespoons rice wine

6 pieces star anise

1/2 teaspoon five-spice powder

1/2 teaspoon pepper



1 egg

2 tablespoons self-raising flour

5 tablespoons cornstarch


Method :

Bring a pot of water to a boil. Dip in the duck and parboil for 5 minutes, then drain. Mix the ingredients for the batter in a bowl until smooth. Heat the cooking sauce in a heavy pan. Add the duck and simmer gently for about 45 minutes. Remove the duck and drain thoroughly. Allow the duck to cool for 30 minutes, then remove the meat from the bones, leaving the meat in large pieces if possible. Turn the meat in the batter mixture until evenly coated. Heat the oil in a wok or deep-fryer. When hot, fry the battered duck for about 5 minutes. Drain. Place the large duck pieces on a chopping board, cutting each piece into 4 pieces, and serve.


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