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Chinese Fried Rice Recipe

Chinese Fried Rice Recipe

Ingredients :

1 1/2 cups long-grain rice, cooked overnight (cooled)

2 eggs

1 large onion

5 scallions

300g piece of ham

2.5 tablespoons peanut oil

1/4 cup frozen green peas

2 tablespoons soy sauce

250 g small shrimps, peeled and cooked

Salt and pepper to taste


Method :

Lightly beat the 2 eggs and season with salt and pepper Cut the onion into 8 wedges. Cut the scallions into short lengths of the diagonal shape. Cut the ham into very thin strips. Heat 1 tablespoon oil in a wok or large frying pan and add the eggs, pulling the set egg towards the center and tilting the pan to let the unset egg run to the edges. When the egg is almost set, break it up into large pieces so it resembles scrambled eggs. Transfer to a plate and set aside. Heat the remaining oil in the wok, swirling to coat the base and side. Add the onion and stir-fry over high heat until it starts to turn soft and transparent. Add the ham and stir-fry for 1 minute. Add the rice and peas and stir-fry for 3 minutes until the rice is heated through. Add the eggs, soy sauce, scallion and shrimps. Heat through and serve hot.


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