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Roast Pork Recipe

Roast Pork Recipe

Ingredients :

1 kg pork fillet

2 tablespoons light soy sauce

1 tablespoon dark soy sauce

3 tablespoons sugar

1 tablespoon crushed yellow bean sauce

2 tablespoons kao liang spirit

3 tablespoons honey


Method :

Cut the pork fillet into long thin strips. Mix the kao Liang spirit, soy sauce, sugar and bean sauce in a bowl. Add in the pork and marinate for an hour.Roast it either suspended or on a rack in a moderately hot oven - 400oF / 200oC for 30 minutes. Place a pan of water at the bottom of the oven to catch the dripping. Take it out to cool for about 3 minutes, then coat each piece with honey and put it back in the oven to roast for a further 2 minutes.


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