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Braised Spring Green Hearts Recipe

Braised Spring Green Hearts Recipe

Ingredients :

450 g spring green hearts (collard)

1 tablespoon light soy sauce

4 tablespoons cooking oil

1 teaspoon sugar

Salt to taste


Method :

This recipe requires very little preparation. Just trim off and discard the tough and hard roots if any. Heat up a pot of boiling water and parboil the greens for about 1 minute. Then rinse them in cold water to preserve the color as bright green. Heat the oil in a hot wok or frying pan and stir-fry the greens with salt to taste and sugar. Cook for about 1-2 minutes. Add the soy sauce and a little water and braise for another minute at the most. Serve hot with steamed white rice.


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