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Beef with Mandarin Recipe

Beef with Mandarin Recipe

Ingredients :

350 g rib eye steak, sliced finely

2 teaspoons soy sauce

2 teaspoons dry sherry

1 teaspoon fresh ginger, chopped

1 teaspoon sesame oil

1 tablespoon peanut oil

1/4 teaspoon white pepper, ground

2 teaspoons dried mandarin, chopped finely

2 teaspoons soy sauce, extra

1 1/2 teaspoons caster sugar

1 1/2 teaspoons cornstarch

1/3 cup beef stock


Method :

Mix the sherry, ginger, soy sauce and sesame oil in a bowl. Add in the beef and stir through to coat well. Set aside for 20 minutes. Heat a wok with the peanut oil and swirl gently to coat the base and sides of the wok with the oil.  Add the beef and stir-fry over high heat for 2 minutes, until meat changes color. Add the pepper, peel, extra soy sauce and sugar; stir-fry briefly. Dissolve the cornstarch in a little of the stock; add the remaining stock. Add the cornstarch mixture to the wok and stir until the sauce boils and thickens Serve immediately with steamed white rice.


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